I are unable to tell you how many times I’ve called my mom and said “mom I just need your recipe for such and such”. It’s been a pokey accumulation of recipes, but she chuckles each and every time I realize I need just one more recipe from her.
Now that I come with an adult daughter of my own, personal I really wanted to pass the recipes to her also. Many of these recipes she’s been eating since she was old enough for solids. My daughter even offers a recipe book from her aunt on her behalf dad’s side.
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Recipe scrapbooks can be given to aunts, uncles, cousins, children etc. A 6×6 scrapbook works wonderfully. They are big enough to hold a 3×5 index card. You can also work with an 8×8 scrapbook and have the recipes in some recoverable format, as an alternative to index cards.
I think it’s a great mix to blend photos and recipes. For example, friends family photo at the outset of the album is a superb way to get started the album. If you’ve called for recipes from multiple members of the family, put a photo of the recipe submitter on a single page and the recipe around the opposite page.
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It’s also a great help have a shopping list. Consider the actual recipe on one page and a shopping list for the opposite page. I frequently take a recipe on the market with me and shop over recipe page. By creating their list, the recipe book holder just should remove the list page and take it towards the market.
Another idea is always to create a little bit of history along with your recipes. If you’ve had several family members contribute recipes, consider obtaining the recipe on page, photos one page plus a bit of information for the author on a 3rd page. Most scrapbooks are incredibly expandable, so there is certainly room for many pages a single album.
All of my cookbooks have measurement charts and converters within them, then when making a recipe album, it is good to add this info to either the back or the front.
Recipe albums make the perfect gift for both the new bride, specifically if the gift arises from her husband’s family with recipes for all from the dishes he knew growing up and for the college graduate establishing their first home.