Fresh 8×8 Scrapbook Pages Design

I can’t tell you how frequently I’ve called my mom and said “mom I just have to have your recipe for such and such”. It’s been a sluggish accumulation of recipes, but she chuckles whenever I realize I need another recipe from her.

Now that I come with an adult daughter of my very own I really planned to pass the recipes to her also. Many of these recipes she’s been eating since she was tall enough for solids. My daughter even offers a recipe book from her aunt for my child dad’s side.

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Recipe scrapbooks may be given to aunts, uncles, cousins, children etc. A 6×6 scrapbook works wonderfully. They are big enough to hold a 3×5 index card. You can also use an 8×8 scrapbook and enjoy the recipes in some recoverable format, rather than index cards.

I think it’s a great mix to mix photos and recipes. For example, a bunch family photo at the beginning of the album is a good way to start the album. If you’ve requested recipes from multiple family members, put a photo of the recipe submitter using one page and also the recipe about the opposite page.

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It’s another great assistance to have a shopping list. Consider the actual recipe on one page along with a shopping list about the opposite page. I usually take a recipe for the market with me at night and shop off of the recipe page. By creating their list, the recipe book holder just has to remove the list page and take it on the market.

Another idea is to create a little history using your recipes. If you’ve had several family contribute recipes, consider obtaining the recipe on page, photos using one page plus a bit of information around the author on the 3rd page. Most scrapbooks are very expandable, so there’s room for many pages in a single album.

All of my cookbooks have measurement charts and converters in them, so when making a recipe album, it is great to add these details to either the back or the front.

Recipe albums make the perfect gift for both the new bride, specifically if the gift arises from her husband’s family with recipes for all of the dishes he knew as a kid and for the college graduate starting their first home.