I cannot tell you how many times I’ve called my mom and said “mom I just have to have your recipe for such and such”. It’s been a sluggish accumulation of recipes, but she chuckles each time I realize I need one more recipe from her.
Now that I offer an adult daughter of my very own I really planned to pass the recipes on to her also. Many of these recipes she’s been eating since she was old enough for solids. My daughter boasts a recipe book from her aunt on her behalf dad’s side.
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Recipe scrapbooks may be given to aunts, uncles, cousins, children etc. A 6×6 scrapbook works wonderfully. They are just right to hold a 3×5 index card. You can also work with an 8×8 scrapbook and enjoy the recipes in some recoverable format, instead of index cards.
I think it is a great mix to mix photos and recipes. For example, a bunch family photo at the outset of the album is a superb way to start the album. If you’ve requested recipes from multiple family, put a photo of the recipe submitter on one page and the recipe for the opposite page.
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It’s and a great help to have a grocery list. Consider the actual recipe using one page along with a shopping list on the opposite page. I very often take a recipe towards the market with me and shop off of the recipe page. By creating this list, the recipe book holder just must remove the shopping list page and take it to the market.
Another idea is always to create a amount of history along with your recipes. If you’ve had several family members contribute recipes, consider getting the recipe on-page, photos using one page as well as a bit of information about the author over a 3rd page. Most scrapbooks are incredibly expandable, so there is certainly room for a lot of pages in one album.
All of my cookbooks have measurement charts and converters inside them, so when making a recipe album, it’s great to add these records to either the rear or the front.
Recipe albums make the perfect gift for both the new bride, particularly if the gift comes from her husband’s family with recipes for all with the dishes he knew growing up and for the college graduate establishing their first home.