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I can’t tell you how frequently I’ve called my mom and said “mom I just need to have your recipe for such and such”. It’s been a slow accumulation of recipes, but she chuckles each time I realize I need another recipe from her.

Now that I have an adult daughter of my own, personal I really wanted to pass the recipes on her also. Many of these recipes she’s been eating since she was who are old enough for solids. My daughter boasts a recipe book from her aunt to be with her dad’s side.

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Recipe scrapbooks can be given to aunts, uncles, cousins, children etc. A 6×6 scrapbook works wonderfully. They are sufficient to hold a 3×5 index card. You can also readily 8×8 scrapbook and have the recipes in some recoverable format, rather than index cards.

I think it’s really a great mix to combine photos and recipes. For example, a group family photo at the start of the album is an excellent way to begin the album. If you’ve called for recipes from multiple family, put a photo of the recipe submitter on a single page along with the recipe for the opposite page.

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It’s another great help to have a list. Consider the actual recipe using one page and a shopping list around the opposite page. I usually take a recipe towards the market with me at night and shop from the recipe page. By creating this list, the recipe book holder just has to remove the grocery list page and take it on the market.

Another idea is usually to create a amount of history along with your recipes. If you’ve had several members of the family contribute recipes, consider getting the recipe onpage, photos on one page and a bit of information around the author on the 3rd page. Most scrapbooks are incredibly expandable, so there exists room for several pages in one album.

All of my cookbooks have measurement charts and converters included, then when making a recipe album, it is good to add these records to either the trunk or the front.

Recipe albums make the perfect gift for both the new bride, especially if the gift emanates from her husband’s family with recipes for all of the dishes he grew up with and for the college graduate establishing their first home.