I cannot tell you how frequently I’ve called my mom and said “mom I just require your recipe for such and such”. It’s been a sluggish accumulation of recipes, but she chuckles each time I realize I need yet another recipe from her.
Now that I come with an adult daughter of my very own I really desired to pass the recipes on her also. Many of these recipes she’s been eating since she was who are old enough for solids. My daughter also offers a recipe book from her aunt to be with her dad’s side.
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Recipe scrapbooks could be given to aunts, uncles, cousins, children etc. A 6×6 scrapbook works wonderfully. They are big enough to hold a 3×5 index card. You can also work with an 8×8 scrapbook and have the recipes on paper, rather than index cards.
I think it’s really a great mix to combine photos and recipes. For example, a group family photo at the beginning of the album is a good way to begin the album. If you’ve called for recipes from multiple members of the family, put a photo of the recipe submitter using one page along with the recipe around the opposite page.
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It’s also a great help to have a grocery list. Consider the actual recipe on a single page along with a shopping list on the opposite page. I usually take a recipe on the market with me at night and shop over recipe page. By creating their list, the recipe book holder just has to remove the list page and take it to the market.
Another idea is to create a little history with your recipes. If you’ve had several members of the family contribute recipes, consider keeping the recipe onpage, photos using one page plus a bit of information on the author on a 3rd page. Most scrapbooks have become expandable, so there’s room for many pages in a single album.
All of my cookbooks have measurement charts and converters within them, then when making a recipe album, it is great to add these details to either the rear or the front.
Recipe albums are a great gift for both the new bride, specifically if the gift originates from her husband’s family with recipes for all with the dishes he knew growing up and for the college graduate creating their first home.